How to Sharpen a Santoku Knife

How to Sharpen a Santoku Knife. Part of the series: Cooking Lessons. To sharpen a Santoku knife, use a hand sharpener by holding the knife with a kitchen towel or consider using a standard steel sharpener. Take proper safety precautions when sharpening a Santoku knife with tips from a chef in this free video cooking lesson. Read more:

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