Tag Archives: Japanese

[Santoku Knife Set BEST BUY/OFFERS/DISCOUNTS] BEST Santoku Knife | Japanese Kitchen Knives

[Santoku Knife Set BEST BUY/OFFERS/DISCOUNTS] BEST Santoku Knife | Japanese Kitchen Knives

[Santoku Knife Set BEST BUY/OFFERS/DISCOUNTS] BEST Santoku Knife | Japanese Kitchen Knives

Santoku Knife Set BEST BUY/OFFERS/DISCOUNTS
http://tinyurl.com/SantokuKnifeBestOffers

[Santoku Knife Set BEST BUY/OFFERS/DISCOUNTS] BEST Santoku Knife | Japanese Kitchen Knives
The santoku is a Japanese alternative to the traditional chef’s knife, with a shorter, thinner blade and a straighter cutting edge. (The name “santoku” roughly translates to “three uses,” meaning that the knife is suitable for cutting meat, vegetables and fish.)

[Santoku Knife Set BEST BUY/OFFERS/DISCOUNTS] BEST Santoku Knife | Japanese Kitchen Knives
The santoku’s narrow blade excels at delicate tasks such as thinly slicing vegetables, and beginning cooks may find it easier to control than a heavy chef’s knife.

Santoku Knife Set BEST BUY/OFFERS/DISCOUNTS
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[Santoku Knife Set BEST BUY/OFFERS/DISCOUNTS] BEST Santoku Knife | Japanese Kitchen Knives
Another feature that adds to durability is the knife’s full tang construction, with the metal of the blade running down to the end of the handle. It’s secured to the plastic outer surface with three rivets, and there’s a bolster (a protective lip of metal) between the handle and blade.

[Santoku Knife Set BEST BUY/OFFERS/DISCOUNTS] BEST Santoku Knife | Japanese Kitchen Knives
We saw very few complaints about this knife’s durability. However, several owners warn that to make it last, users must care for this knife properly.

[Santoku Knife Set BEST BUY/OFFERS/DISCOUNTS] BEST Santoku Knife | Japanese Kitchen Knives
This means hand washing (although the handles are technically dishwasher-safe), drying promptly and storing in a block or on a magnetic strip, rather than in a drawer where it can bang around.

Santoku Knife Set BEST BUY/OFFERS/DISCOUNTS
http://tinyurl.com/SantokuKnifeBestOffers

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channel url is http://www.youtube.com/user/SantokuKnifeSet

How to use of the Japanese Santoku Chef Knife

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How to use of the  Japanese Santoku Chef Knife

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This video demonstrates how to use your 8″ Fillet Knife from Rhineland Cutlery. The 8″ Santoku is ultimate in versatility! The 8″ blade is great for large vegetables like butternut squash and cabbage. Combines features of a cleaver with a chef’s knife and the granton edge flutes make paper thin slices while preventing food from sticking to blade.
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中新田打刃物 Japanese kitchen Knife Making by Michio Ishikawa[the Fourth] santoku knives cuchillo japones

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中新田打刃物 Japanese kitchen Knife Making by Michio Ishikawa[the Fourth] santoku knives cuchillo japones

movie location
http://en.wikipedia.org/wiki/Kami,_Miyagi

online shop
http://rural-japan-tv.com/

Traditional Craftwork of Miyagi Prefectural.
These tools reportedly originated when a master tool maker of edged tools in the Sendai fief made a sickle for the town of Nakaniida. The edged tools of Nakaniida,originally produced between 1661 and 1673,especially the sickles and the kitchen knives,are well-known for their sharpness and ease in handling.

It is a tradition technique to strengthen steel by [Karauchi] and to quench it.
It may be hard to understand it by the movie, it is doing 3 times of [Karauchi]
Traditional techniques of this Nakaniida Traditional Blades is also about 300 years , but Mr.Ishikawa last blacksmiths.

宮城県知事指定伝統的工芸品 中新田打刃物の製作映像です。
中新田打刃物は名刀の製作と同様、空打式で鋼を鍛えて
焼き入れする伝統技術です。動画では分かりづらいかもしれませんが、
3度の空打ちを行っています。
約300年以上続くこの伝統技術も4代目石川美智雄が最後の鍛冶職人です。

Япония кухонный нож , มีดครัวญี่ปุ่น , Japonya mutfak bıçağı , Japão faca de cozinha , Nhật Bản dao nhà bếp
日本菜刀 , Jepang pisau dapur , Japonia cuțit de bucătărie , Giappone coltello da cucina , japan keukenmes , Ιαπωνία μαχαίρι κουζίνας , Japan kuhinjski nož , Japan kökskniv , Japón cuchillo de cocina , japan kuchynský nôž , Japonska kuhinjski nož , јапан кухињски нож , Japan kuchyňský nůž , Japan køkkenkniv , Japan Küchenmesser , Japan Küchenmesser , Japán konyhakéssel , Japani keittiöveitsi , couteau de cuisine au Japon , Япония кухненски нож , Японія кухонны нож , Japonia nóż kuchenny , Japan kuhinjskim nožem , 일본 칼 , סכין מטבח יפן
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